A la Carte
Starter
- Gado Gado (Veggie) 9.80 €
Indonesian salad of mixed vegetables with peanut sauce
- Lumpia 9.80 €
2 fried shrimp rolls or 4 vegetable rolls with tasty Bali sauce (mixed +3€)
- Sate Ayam ⭐ 15.50 €
4 Chicken satay with peanut and soja sauce
Main Course
- Opor Ayam 19.50 €
Chicken in light coconut milk, tumeric, lemon gras and jasmine white rice
- Beef Rendang ⭐ 19.80 €
Beef marinated in coconut milk with indonesian herbs “Elected best dish in the world" by CNN TRAVEL, Slow food
- Nasi Ikan 22.50 €
Steamed fish cooked inside a banana leaf and jasmine white rice
- Nasi Goreng 17.50 €
Indonesian-style stir-fried rice with vegetables and fried egg
- Nasi Goreng Special 19.80 €
Indonesian-style stir-fried rice and pieces of grilled chicken filet with Saté peanut sauce
- Mie Ayam 18.50 €
Indonesian wheat noodles with caramelized chicken, mushrooms and pakchoi
Desserts
- Dadar Gulung Artisanal ⭐ 8.50 €
Pandanus roll with grated caramelized coconut with palm sugar
- Kolak 8.50 €
Banana slices, jackfruit and palm fruit with coconut milk caramelized with palm sugar
- Fresh fruit 9.50 €
Exotics: pineapple, mango, kiwi
- Moelleux maison au chocolat ⭐ 9.50 €
Chocolate cake and candied ginger pearls
- Sorbet Artisanal 8.50 €
Alphonso coconut or mango sorbet
Tasting menu
Rijsttafel BANDUNG
55 €
Aperitif Cocktail
DJAKARTA BALI
or MATAHARI Fruit cocktailStarter
SOTO AYAM
Chicken soup with Indonesian herbsLUMPIA
Fried home-made spring rolls 4 vegetables or 2 shrimpsMain Course
SATE AYAM
Chicken satay with peanut and soja sauce
and
RENDANG DAGING
Beef marinated in coconut milk with indonesian herbsor
PEPES IKAN
Steamed fish cooked inside a banana leaf
and
SAMBEL GORENG UDANG
Shrimps sautéed with tofuSupport
MIE HUN: Stir-fried soy vermicelli
NASI PUTIH : Riz jasmin à la vapeur
ACAR MENTAH: Salad with sweet and sour sauce
KRUPUK: Indonesian shrimp chips
SERUNDENG: Homemade shredded roasted coconut
Desserts
Exotic fruit bowl
or
Chocolate cake and candied ginger pearlsWine and food pairing €17
Our Menu
Starter + Main Course / Main Course + Dessert
25€Starter + Main Course + Dessert
€30
Starter
Gado Gado (Veggie)
Indonesian salad of mixed vegetables with peanut sauceLumpia
Fried home-made spring rolls vegetables or shrimpsSoto Ayam (seasonal)
Chicken broth with Indonesian herbs
Main Course
Nasi Goreng (supp. +€2)
Indonesian-style stir-fried rice, chicken skewers with peanut sauce, considered one of the national dishes.Beef Rendang (supplement: +€2)
Beef marinated in coconut milk with indonesian herbs “Elected best dish in the world" by CNN TRAVEL, listed as UNESCO cultural heritage, Slow food with jasmine riceOpor Ayam
Chicken fillet with coconut milk, turmeric, lemongrass and jasmine riceOpor Sayur (vegetarian)
Vegetables with coconut milk and jasmine rice
Desserts
Sorbet Artisanal
Coconut or Alphonso mango SorbetFresh Fruit
Assorted Exotic Fruits of the Day
Our Menu
Starter + Main Course / Main Course + Dessert
25€Starter + Main Course + Dessert
€30Starter
Gado Gado (Veggie)
Indonesian salad of mixed vegetables with peanut sauceLumpia
Fried home-made spring rolls vegetables or shrimpsSoto Ayam (seasonal)
Chicken broth with Indonesian herbsMain Course
Nasi Goreng (supp. +€2)
Indonesian-style stir-fried rice, chicken skewers with peanut sauce, considered one of the national dishes.Beef Rendang (supplement: +€2)
Beef marinated in coconut milk with indonesian herbs “Elected best dish in the world" by CNN TRAVEL, listed as UNESCO cultural heritage, Slow food with jasmine riceOpor Ayam
Chicken fillet with coconut milk, turmeric, lemongrass and jasmine riceOpor Sayur (vegetarian)
Vegetables with coconut milk and jasmine riceDesserts
Sorbet Artisanal
Coconut or Alphonso mango SorbetFresh Fruit
Assorted Exotic Fruits of the Day
A la Carte
Starter
- Gado Gado (Veggie) €11.80
Indonesian salad of mixed vegetables with peanut sauce
- Lumpia 🍤 / 🍀 €11.80
3 shrimp spring rolls or 4 vegetable spring rolls with Tasty Bali sauce (mixed +€3)
- ⭐ Chicken Satay 🐓/🍀 €16.50
4 Chicken satay with peanut and soja sauce
- Archipel Assortment 🍤 / 🐓 / 🍀 FOR 2: $22.50
Vegetable rolls, fried shrimp rolls, and chicken skewers with peanut sauce
- FOR 4: $44.50
Main Course
- Opor Ayam 🐓 / 🍀 €19.50
Chicken in light coconut milk, tumeric, lemon gras and jasmine white rice
- ⭐ Beef Rendang €22.50
Beef marinated in coconut milk with indonesian herbs “Elected best dish in the world" by CNN TRAVEL, Slow food
- Fish Rice €23.50
Steamed fish cooked inside a banana leaf and jasmine white rice
- Nasi Goreng €18.50
Indonesian-style stir-fried rice with vegetables and fried egg
- Special Nasi Goreng 🐓 / 🍀 €22.50
Indonesian-style fried rice with pieces of grilled chicken fillet in peanut sauce
- Chicken Breast 🐓 / 🍀 €19.50
Indonesian wheat noodles with caramelized chicken, mushrooms and pakchoi
Desserts
- ⭐ Artisanal Dadar Gulung €10.50
Pandanus roll with grated caramelized coconut with palm sugar
- Kolak €9.50
Slices of banana, jackfruit, and palm fruit with coconut milk caramelized with palm sugar
- Fresh fruit €10.50
Dragon fruit, pineapple, papaya, Physalis, kiwi
- Homemade chocolate cake (gluten-free) €10.50
Chocolate cake and candied ginger pearls
- Artisanal Sorbet €9.50
Alphonso coconut or mango sorbet
5-step tasting menu
Rijsttafel BANDUNG
59 €
Aperitif Cocktail
DJAKARTA BALI
or MATAHARI Fruit cocktail
Starter
SOTO AYAM
Chicken soup with Indonesian herbs
LUMPIA
Fried home-made spring rolls 4 vegetables or 2 shrimps
Main Course
SATE AYAM
Chicken satay with peanut and soja sauce
and
RENDANG DAGING
Beef marinated in coconut milk with indonesian herbs
or
PEPES IKAN
Steamed fish cooked inside a banana leaf
and
SAMBEL GORENG UDANG
Shrimps sautéed with tofu
Support
MIE HUN: Stir-fried soy vermicelli
NASI PUTIH: Steamed jasmine rice
ACAR MENTAH: Salad with sweet and sour sauce
KRUPUK: Indonesian shrimp chips
SERUNDENG: Homemade shredded roasted coconut
Desserts
Exotic fruit bowl
or
Chocolate cake and candied ginger pearls
Wine pairing €17
Glass of champagne €12
Tasting menu
Rijsttafel BANDUNG
59 €
Aperitif Cocktail
DJAKARTA BALI
or MATAHARI Fruit cocktail
Starter
SOTO AYAM
Chicken soup with Indonesian herbs
LUMPIA
Fried home-made spring rolls 4 vegetables or 2 shrimps
Main Course
SATE AYAM
Chicken satay with peanut and soja sauce
and
RENDANG DAGING
Beef marinated in coconut milk with indonesian herbs
or
PEPES IKAN
Steamed fish cooked inside a banana leaf
and
SAMBEL GORENG UDANG
Shrimps sautéed with tofu
Support
MIE HUN: Stir-fried soy vermicelli
NASI PUTIH: Steamed jasmine rice
ACAR MENTAH: Salad with sweet and sour sauce
KRUPUK: Indonesian shrimp chips
SERUNDENG: Homemade shredded roasted coconut
Desserts
Exotic fruit bowl
or
Chocolate cake and candied ginger pearls
Wine pairing €17
Glass of champagne €12
