Our Indonesian Menu

A la Carte

Formule Déjeuner

  • A la Carte

    Starter

    • Gado Gado (Veggie) 9.80 €

      Indonesian salad of mixed vegetables with peanut sauce

    • Lumpia 9.80 €

      2 Rouleaux frits crevettes ou 4 Rouleaux aux légumes, sauce tasty Bali (mixte +3€)

    • Sate Ayam ⭐ 15.50 €

      4 Chicken satay with peanut and soja sauce 

    Main Course

    • Opor Ayam 19.50 €

      Chicken in light coconut milk, tumeric, lemon gras and jasmine white rice

    • Boeuf Rendang ⭐ 19.80 €

      Beef marinated in coconut milk with indonesian herbs “Elected best dish in the world" by CNN TRAVEL, Slow food

    • Nasi Ikan 22.50 €

      Steamed fish cooked inside a banana leaf and jasmine white rice

    • Nasi Goreng 17.50 €

      Indonesian-style stir-fried rice with vegetables and fried egg

    • Nasi Goreng Special 19.80 €

      Indonesian-style stir-fried rice and pieces of grilled chicken filet with Saté peanut sauce

    • Mie Ayam 18.50 €

      Indonesian wheat noodles with caramelized chicken, mushrooms and pakchoi

    Desserts

    • Dadar Gulung Artisanal ⭐ 8.50 €

      Pandanus roll with grated caramelized coconut with palm sugar

    • Kolak 8.50 €

      Banana slices, jackfruit and palm fruit with coconut milk caramelized with palm sugar

    • Fruits frais 9.50 €

      Exotics: pineapple, mango, kiwi

    • Moelleux maison au chocolat ⭐ 9.50 €

      Chocolate cake and candied ginger pearls

    • Sorbet Artisanal 8.50 €

      Sorbet coco ou Mangue Alphonso

    Tasting menu

     

    Rijsttafel BANDUNG

    55 €

     

    Aperitif Cocktail

    DJAKARTA BALI
    or MATAHARI Fruit cocktail

    Starter

    SOTO AYAM
    Chicken soup with Indonesian herbs
    LUMPIA
    Fried home-made spring rolls 4 vegetables or 2 shrimps

    Main Course

    SATE AYAM
    Chicken satay with peanut and soja sauce
    and
    RENDANG DAGING
    Beef marinated in coconut milk with indonesian herbs

    or

    PEPES IKAN
    Steamed fish cooked inside a banana leaf
    and
    SAMBEL GORENG UDANG
    Shrimps sautéed with tofu

    Support

    MIE HUN: Stir-fried soy vermicelli
    NASI PUTIH : Riz jasmin à la vapeur
    ACAR MENTAH: Salad with sweet and sour sauce
    KRUPUK: Indonesian shrimp chips
    SERUNDENG: Homemade shredded roasted coconut

    Desserts

    Exotic fruit bowl
    or
    Chocolate cake and candied ginger pearls

    Accord Mets vins 17€

     
  • Our Menu

    Entrée + Plat / Plat + Dessert
    19.50€

    Entrée + Plat + Dessert
    23.50€

    Starter

    Gado Gado (Veggie)
    Meli melo of blanched vegetables, tofu, and homemade peanut sauce

    Lumpia
    Fried rolls with shrimp or vegetables

    Soto Ayam (seasonal)
    Chicken soup with vegetables

    Main Course

    Nasi Goreng (supp. +2€)
    Riz sauté à l’indonésienne, brochettes des poulet à la sauce cacahuète, considéré comme l’un des plats nationaux

    Rendang Daging
    Beef simmered in coconut milk "Voted best dish in the world" by CNN Travel

    Opor Ayam
    Chicken fillet with coconut milk, turmeric, lemongrass and jasmine rice

    Opor Sayur (vegetarian)
    Vegetables with coconut milk and jasmine rice

    Desserts

    Sorbet Artisanal
    Sorbet Coco or Mango

    Fruit bowl
    Exotic fruit mix according to availability