Between dinner and a show, traditional dolls on the walls and enigmatic dancers (on the first Friday of every month), Indonesian foods (stir-fried rice, caramel noodles...) find a way to get noticed.
The Balinese restaurant Djakarta Bali is a veritable little Indonesian embassy in Paris. Since 1984, it has been a delicious gateway to the specialties of Indonesia's thousand spices. Every first Friday of the month, you can also enjoy an immersive Balinese experience with the performance of a dancer dressed in traditional costumes...
Refined ambience, Indonesian decor and typical dishes such as gado-gado, nasi goreng, rendang and mie Ayam...
Monsieur Hanafi, son of a former ambassador, runs this restaurant right next to the Forum des Halles. His parents opened it in 1984, and today it remains one of the few representatives of Indonesian cuisine in Paris.
This is one of the few Indonesian restaurants in Paris. Go for it! The owner, Nin, daughter of a minister and Sukarno's ambassador, created this restaurant in 1985, a culinary embassy offering traditional family cuisine...
OK ! It might look like Hollywood's idea of an Indonesian restaurant with all those Balinese handicrafts adorning the walls, but this is the real thing, run by the progeny of an Indonesian diplomat exiled when President Sukarno was overthrown in ...
Located in a small alleyway off Les Halles, Djakarta Bali offers delicate, authentic Indonesian cuisine. Djakarta Bali's eclectic decor will delight gourmets with a taste for the exotic.
A change of atmosphere at Djakarta Bali, one of the capital's two Indonesian restaurants (the other is Indonesia, in the 6*), which sees itself as a culinary ambassador for its country. Marionettes, Javanese umbrellas, demon masks and batik add local color.
If your last vacation on the Indonesian islands left you with a taste of unfinished business, you can reconnect with the dream by sampling the cuisine of this place where the walls come alive with shadow puppets.
